Classic Omelet

May 19, 2019 0 comments

In a bowl whisk together 3 eggs, 1 tablespoon water salt and pepper to taste while heating a 9 inch non stick skillet over medium heat.

Melt 1 tbsp of butter in pan and then pour the egg mixture in.

Lightly whisk the top layer with a fork until bottom starts to set and add items if desired for fillings.

Ensure the eggs have reached a safe internal temperature of 160*F. Use spatula to gently fold omelet in thirds and transfer to plate

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